The squirt bottle...he must have played with this for a good hour straight. Although I have to admit that the dog was BEGGING me to take it away. He just kept spraying her and laughing.
Wednesday, April 15, 2009
The squirt bottle...he must have played with this for a good hour straight. Although I have to admit that the dog was BEGGING me to take it away. He just kept spraying her and laughing.
Wednesday, March 4, 2009
We've Been Workin' On The Railroad!
| Make a Smilebox slideshow |
| Make a Smilebox slideshow |
Friday, January 23, 2009
Would you survive?
Saturday, December 20, 2008
Naughty or Nice?

Sunday, November 23, 2008
Calling All Pumpkin Fanatics!!!
Pumpkin-Sage Cream Sauce
Ingredients
1 cup(s) heavy cream
1/2 cup(s) pumpkin purée
1/4 cup(s) fresh-grated Parmesan
16 fresh sage leaves, sliced into thin strips
1/2 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground pepper
1 tablespoon(s) unsalted butter
Combine the cream, pumpkin purée, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened -- 10 to 12 minutes. Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.
* I buy the pre-made cheese ravioli packages in the refrigerated section at the grocery store to go with this. It's awesome! This sauce also freezes really well if you wanted to make extra. EVEN MORE TIME SAVING!
HIP HIP HOORAY FOR THE PUMPKIN!
Happy Fall & Thanksgiving everyone!