Saturday, December 20, 2008
Naughty or Nice?
Sunday, November 23, 2008
Calling All Pumpkin Fanatics!!!
Pumpkin-Sage Cream Sauce
Ingredients
1 cup(s) heavy cream
1/2 cup(s) pumpkin purée
1/4 cup(s) fresh-grated Parmesan
16 fresh sage leaves, sliced into thin strips
1/2 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground pepper
1 tablespoon(s) unsalted butter
Combine the cream, pumpkin purée, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened -- 10 to 12 minutes. Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.
* I buy the pre-made cheese ravioli packages in the refrigerated section at the grocery store to go with this. It's awesome! This sauce also freezes really well if you wanted to make extra. EVEN MORE TIME SAVING!
HIP HIP HOORAY FOR THE PUMPKIN!
Happy Fall & Thanksgiving everyone!
Thursday, November 13, 2008
My Little Model...for a day.
Wednesday, November 5, 2008
Ghost's, Goblins & Chickens???
Tuesday, October 28, 2008
Mason's First Trip to the Zoo
We were super excited to find out that Neils had a day off yesterday...so we decided to take advantage of the beautiful weather and take Mason to the zoo for the first time.